STARTERS

Chicken Fingers
Served plain with honey mustard
(add for Buffalo style with blue cheese)

Chicken Wings
Served with blue cheese and celery

Smoked Fish Plate
One piece each of sustainable Scottish salmon, trout
and mackeral on potato pancakes
with dill creme fraiche and capers

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses and
Smithwick's Irish Ale, served with crostini for dipping

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried

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SALADS
(Add chicken, shrimp, salmon or scallops m.p.)

Runnymede Watercress
Toasted pine nuts, English cheddar and a Guiness vinaigrette*

Caesar
Our own Caesar dressing*

Tavern Salad
Mixed field greens with a creamy Stilton dressing

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HOUSE-MADE SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar

Soup Du Jour
Chef’s special preparations.
Prices vary

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BRUNCH
(served 11:00AM – 2:00PM)
All eggs with brunch items are fresh from Doe Run Farm

Breakfast Bubble and Squeak
Skillet browned potato cake filled with sauteed leeks and cabbage, topped with
rashers and a fried egg*

Smoked Salmon Bubble and Squeak
The same delicious bubble & squeak with smoked Scottish salmon and
Dill Hollandaise sauce

Blueberry Griddle Cakes
A stack of three fluffy cakes from our own recipe with organic maple syrup

Quiche Du Jour
Chef's daily preparation using fresh ingredients in a house
made crust served with a side salad

Yoghurt Trifle
Local organic cow's milk yoghurt layered with all natural fruit
and nut granola

Eggs Benedict
Poached eggs and rashers over an English muffin
with Hollandaise and hash browns*

Creamed Chipped Beef
Served on your choice of toast with hash browns

Steak and Eggs
8oz. grilled flat iron steak topped with Sauce Bearnaise served
with two eggs and hash browns

Traditional English Breakfast
Two fried eggs, bacon, banger, black and white pudding, sauteed mushrooms,
fried toast and half a roasted tomato

Untraditional Healthy English Breakfast
Two poached eggs, smoked turkey bacon, lentil pudding, sauteed mushrooms,
toasted multi-grain bread and half a roasted tomato

Build your own Brekkie or Add Sides
One Egg*
Bacon, Banger or Rashers
Black or/and White Puddings
Hash Browns
Beans
Yorkshire pudding with honey
English muffin with butter or jelly
Toast with butter or jelly

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SANDWICHES
(All sandwiches include chips, lettuce, tomato, onion and a pickle)

Beef Burger
8 oz. locally raised dry aged beef burger,
includes lettuce, tomato, raw onion, and chips*

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with a side of fresh horseradish and chips*

The Tavern Sandwich
A thick slice of smoked ham on crusty bread with Brie, tomato,
and spicy honey mustard served with crisps

Buster's Fancy
Green Meadow Farms smoked turkey in a whole wheat pita
with Brie, sliced apple and cranberry relish.
Served with a side salad

Vegetarian Burger
A savory house-made patty of split peas and brown rice
served with a side salad

Additional Sandwich Toppings
Aged English Cheddar
Crumbled Stilton
Swiss
American
Provolone
Sautéed Mushrooms
Carmelized Onions
Fruitwood Bacon

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MAINS
(add a side salad to your order)

ENGLISH SPECIALTIES

Bangers and Mash
One large roast pork banger sausage served over house-made
mashed potatoes with our own onion sage gravy

Fish and Chips
A 4oz. strip of cod coated in our house-made batter
and fried golden brown and crisp
(side of mushy peas extra)

Shepherd’s Pie
Lamb and vegetables in a savory gravy under mashed potatoes

Guinness Lamb Stew
Tender pieces of Guinness braised lamb in
a hearty stew with root vegetables

Ploughman’s Lunch
Slices of crusty bread, Tavern style ham, aged English cheddar and Stilton cheeses,
Branston pickle, and pickled onions

THE WHIP TAVERN PROUDLY USES LOCAL, ORGANIC AND
SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE
Many of our menu items can be prepared to accommodate allergies.
Please ask us for assistance
A $2.00 fee will be charged to all split and shared plates
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged for each BYO container of alcohol

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 5/11/12 12:04 PM